Living with lactose intolerance means your body has difficulty digesting or breaking down foods containing lactose. Lactose is a type of sugar found in dairy products andis broken down by an enzyme called lactase. Your body may not produce enough of this enzyme for reasons, such as:
Without enough lactase, your body can’t break down lactose into smaller pieces for digestion. Undigested lactose stays in the digestive system and can cause:
How severe the symptoms get depends on how much lactose is in the food you ate, and how much lactase is in your body. Symptoms may be different for everyone.
These words on ingredient lists will help you determine whether or not a product contains lactose:
What foods can I eat?
Most people with lactose intolerance are usually able to eat small amounts of lactose, but it is helpful to try swapping out foods that you have a negative reaction to.
| If you have a negative reaction to these foods | Try these foods |
|---|---|
| Butter | Coconut Oil, Olive Oil |
| Cow’s Milk, Goat Milk, Sheep Milk | Lactose-free milk or plant milks, like almond milk and soy milk |
| Milk Chocolate | Dark/semi-sweet chocolate |
| Milk-based Ice Cream | Sorbet |
| Frozen Yogurt | Yogurt with active bacterial cultures, kefir |
| Soft cheeses, like ricotta | Fermented, hard, or aged cheeses, which have less lactose (swiss, parmesan, blue cheese), cottage cheese, sour cream |
Because many foods containing lactose are important sources of calcium and vitamin D, it is important to make sure you still get enough of these nutrients in your daily diet! If you are unsure about whether your current diet is well balanced, talking to a nutritionist or doctor can help.
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